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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you only need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Carrot Cake:
- You need 8 oz SR Flour
- Get 5 oz Brown Sugar
- Take 4 oz Carrots (grated)
- Provide 2 oz Sultanas or Walnuts (your preference)
- Provide 5 oz Oil
- Get 2 Large Eggs
- Prepare 2 Ripe Bananas
- Prepare 2 tsp Baking Powder
- Use topping
- You need 6 oz Cream Cheese
- Use 2 oz Softened Butter
- Get 4 oz Icing Sugar
- Prepare Few drops Vanilla Essence
Steps to make Carrot Cake:
- For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool.
- Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge.
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