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Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Before you jump to Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. You can cook vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
  1. Provide 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
  2. Use 2 tsp baking powder
  3. Provide 2 1/2 tsp baking soda / bicarb
  4. Provide 1/4 tsp xanthan gum if using GF flour
  5. Provide 1 tbsp cornflour / corn starch
  6. Get 150 grams (3/4 cup) granulated sugar
  7. Provide 1/4 tsp ground ginger
  8. Take 1/4 tsp ground cinnamon
  9. Prepare 1 pinch nutmeg, a large pinch
  10. Provide 1 medium banana, very ripe and mashed well
  11. You need 60 ml (1/4 cup) pineapple puree
  12. Take 100 grams (2 cups) grated carrot
  13. Take (1/3 cup) desiccated coconut
  14. Prepare 50 grams (1/2 cup) chopped walnuts or pecans (optional)
  15. Get 50 grams (1/3 cup) raisins or sultana/currant mix
  16. Provide 200 ml (3/4 cup) + 1 tbsp) oil
  17. Use 60 ml (1/4 cup) dairy-free milk such as coconut milk
  18. Get 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Steps to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
  2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
  3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
  4. Finally add the oil, milk and yogurt and combine everything well
  5. Pour into your cake tin and smooth over evenly
  6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
  7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
  8. Makes 1 layer. For a sandwich cake repeat the recipe
  9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

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