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Masala Mutton Kaleji
Masala Mutton Kaleji

Before you jump to Masala Mutton Kaleji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. Finding a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to masala mutton kaleji recipe. To make masala mutton kaleji you only need 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Masala Mutton Kaleji:
  1. Use 1/2 Kg Mutton Liver (Kaleji)
  2. Get 1 Cup Yoghurt
  3. Provide 1 Tsp Garam Masala Powder
  4. You need 1 Tsp Red Chilli Powder
  5. Use 1/2 Tsp Turmeric Powder
  6. Take 1 Tbsp Coriander Powder
  7. Use 2 Green Chillies (Medium Size)
  8. Use 3-4 Cloves Garlic
  9. Take 1 Tbsp Coriander Leaves (Fresh)
  10. Take 1 Onion (Medium Size)
  11. Provide 1/2 Cup Cooking Oil (For Frying)
  12. Use 5-6 Cloves
  13. Prepare 1 Cinnamon Sticks (Medium Size)
  14. Use 8-10 Black PepperCorns
  15. Get 1 Green Cardamom
  16. You need 1 Bay Leaf
  17. Prepare 1 and 1/2 Tsp Lemon Juice
  18. You need 1/2 Tsp Cumin Seeds (Roasted and Crushed)
  19. Prepare To Taste Salt
Steps to make Masala Mutton Kaleji:
  1. In a Bowl add Yoghurt, Red Chilli Powder, Turmeric Powder, Coriander Powder and Garam Masala Powder. Whisk well.
  2. In a Chopper add Garlic Cloves, Coriander Leaves Onion, and Green Chillies. Chop Well.
  3. Add Oil in a pan. Add Black PepperCorns, Cloves, Bay Leaf, Green Cardamom, and Cinnamon Sticks. Mix for 10 Seconds.
  4. Now in it add Onion and Green Chilli Mixture. Cook for 4-5 minutes.
  5. Add Liver (Kaleji) in it. Mix and Cook for 8-10 minutes.
  6. Add the Yoghurt with Spices mixture in it. Cook for 4-5 Minutes again.
  7. Cover and Cook on Medium Flame until Oil Separates. (Approx 4-5).
  8. Uncover and Stir.
  9. Add Lemon Juice and Cumin Seeds. Mix.
  10. Cook for 4-5 minutes while Stirrings.
  11. Add Salt. Mix.
  12. Now you can Present the Yummy Kaleji to your Family.
  13. Enjoy your meal.

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