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My Legendary Carrot Cake
My Legendary Carrot Cake

Before you jump to My Legendary Carrot Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some small changes can positively impact day-to-day eating habits.

These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. Although you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my legendary carrot cake recipe. You can cook my legendary carrot cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare My Legendary Carrot Cake:
  1. Take 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
  2. Use 1/2 cup Brown Sugar
  3. Get 1/2 cup Caster Sugar
  4. Use 1/2 teaspoon Salt *necessary!
  5. Get 2-3 teaspoons Cinnamon
  6. Use 3 cups Grated Carrots *tightly packed
  7. Use 1/2 cup Crushed Pineapple *drained well and tightly packed
  8. Prepare 1/2 cup Sultana Raisins
  9. Provide 1/2 cup Walnuts *coarsely chopped
  10. Provide 2 Large Eggs
  11. Use 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
  12. You need 1 teaspoon Vanilla Extract
Steps to make My Legendary Carrot Cake:
  1. Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple.
  2. Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cup cakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
  3. Let it cool completely. This cake tastes better when cold.
  4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. You can make Cream Cheese Frosting by mixing following ingredients. The cake tastes great without the frosting!
  5. Cream Cheese Frosting Ingredients: - 50g Softened Butter - 125g Softened Cream Cheese - 1 cup Icing Sugar - 2 teaspoons Lemon Juice

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