Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Celebration (Xmas) Fruit Cake recipe here. We also have wide variety of recipes to try.

Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Before you jump to Celebration (Xmas) Fruit Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to celebration (xmas) fruit cake recipe. To make celebration (xmas) fruit cake you only need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Celebration (Xmas) Fruit Cake:
  1. Prepare Dry Stuff
  2. Take 350 grams Plain Flour
  3. Get 2 teaspoon Cinnamon
  4. Take 2 teaspoons Mixed Spice
  5. Prepare Fruits
  6. Use 110 grams Chopped Candied Peel
  7. Get 110 grams Glacé Cherries, cut in half
  8. Take 2 Lemons Grated rind of
  9. You need 2 Oranges, Grated rind of
  10. Use 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Prepare Nuts (Optional!!)
  12. You need 110 grams Almonds
  13. You need 110 grams Walnuts
  14. Take 110 grams Hazelnuts
  15. Get Wet Stuff
  16. Get 4 large or 5 medium Eggs
  17. Get 2 tablespoons Brandy/Rum Or Milk !
  18. Get Sticky Stuff
  19. Provide 300 grams Butter (or best Margarine)
  20. Use 300 grams Moist Dark Brown Sugar
  21. Provide 3 level tablespoons Black Treacle(or Golden Syrup)
Steps to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

If you find this Celebration (Xmas) Fruit Cake recipe valuable please share it to your friends or family, thank you and good luck.