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Tawa Kaleji (Mutton)
Tawa Kaleji (Mutton)

Before you jump to Tawa Kaleji (Mutton) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tawa kaleji (mutton) recipe. To cook tawa kaleji (mutton) you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tawa Kaleji (Mutton):
  1. Get 1/2 Kg Mutton Liver (Washed and Cut in Cubes)
  2. You need 3-4 Tbsp Cooking Oil
  3. Provide 1 and 1/2 Tsp Coriander Seeds
  4. Take 1 Tsp Red Chilli Powder
  5. Take 1 Tsp Garam Masala Powder
  6. Get 1/2 Tsp Turmeric Powder
  7. Provide 1 Tsp Salt
Steps to make Tawa Kaleji (Mutton):
  1. Add Oil in a Pan (Tawa). Add Mutton and mix untik changes colour.
  2. Add Turmeric Powder, Red Chilli Powder, Coriander Seeds, and Garam Masala Powder. Mix well for 4-5 Minutes.
  3. Add Salt. Mix Well.
  4. Delish Tawa Kaleji is Ready.
  5. Enjoy your meal.

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