Hello everybody, welcome to my recipe page, looking for the perfect Christmas Cake made in a pressure cooker recipe? look no further! We provide you only the perfect Christmas Cake made in a pressure cooker recipe here. We also have wide variety of recipes to try.

Christmas Cake made in a pressure cooker
Christmas Cake made in a pressure cooker

Before you jump to Christmas Cake made in a pressure cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to christmas cake made in a pressure cooker recipe. To cook christmas cake made in a pressure cooker you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas Cake made in a pressure cooker:
  1. Provide Dried fruit mixture
  2. Prepare 125 g sultanas
  3. You need 250 g seedless raisins
  4. Use 125 g pitted dates, chopped
  5. Prepare 75 g red cherries, cut in half
  6. Use 75 g green cherries, cut in half
  7. You need 75 g orange peel, chopped
  8. Take 100 g walnuts or pecans, chopped
  9. Use 5 ml cacao
  10. Take 2,5 ml cloves or instant coffee
  11. Get 2,5 ml cinnamon
  12. Take 2,5 ml mixed spice
  13. Get 125 ml brandy
  14. Prepare Cake batter
  15. Get 125 g butter at room temperature
  16. You need 125 g soft brown sugar
  17. You need 3 large eggs
  18. Take 125 g cake flour
  19. You need 2,5 ml salt
  20. Take 2,5 ml baking powder
Steps to make Christmas Cake made in a pressure cooker:
  1. In a large glass or ceramic bowl combine all the fruit mixture ingredients including spices and brandy, mix and cover, leave to soak overnight.
  2. Prepare a 17,5 cm or 7 inch cake tin greased with butter or cooking spray. Alternatively use a round bottom glass, stainless steel bowl or suitable container that will fit loosely inside your pressure cooker. While cooking cover the container with a lid or tie a foil cover on top with string. Place a trivet or suitable stand on the bottom of your pressure cooker, add two cups of water. The bake tin or bowl must not touch the bottom of the cooker during cooking.
  3. In a large mixing bowl cream the butter and sugar till light then mix in the eggs one by one. Sift in the flour, salt and baking power, mix till well combined.
  4. Add the fruit mixture to the batter and combine till well blended. Add mixture to baking tin and level top with a spatula.
  5. Cover the baking tin with a lid or place a piece of aluminum foil on top and tie off with string. This will stop water from collecting on top of cake. Place in pressure cooker and cook for 1 1/2 hours.
  6. Release pressure from cooker and remove baking tin. Leave cake to stand in tin for two hours to cool then remove cake by turning upside down on cooling rack. Leave cake to cool completely before covering in aluminum foil and store in fridge. Optionally feed the cake 25ml of brandy on a weekly basis by pouring on top and then resealing the foil. Slice cake cold from fridge and serve.

If you find this Christmas Cake made in a pressure cooker recipe valuable please share it to your friends or family, thank you and good luck.