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Before you jump to Lahori Mutton Karhai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lahori mutton karhai recipe. To make lahori mutton karhai you need 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Lahori Mutton Karhai:
- You need 1 kg Mutton –
- Use Onion – 1 large
- Provide Tomato – 3 medium
- Take 1 TBS Garlic Paste –
- Take 1 TBS Ginger Paste –
- Take 1 TBS Black pepper powder
- Get 1.5 TBS Red Chili Powder –
- Provide Salt – 2 TSp (To Taste)
- Prepare 1/2 TSp Turmeric Powder –
- Get 1/2 TSP Garam Masala Powder –
- Take 1 TBS Coriander Powder –
- Provide Cloves – 3-4
- Take 3/4 Cup Oil –
- Prepare 1/2 cup Yoghurt –
- Prepare Ginger julienne cutting
- You need 3-4 Green chilies
- Get Fresh cilantro for garnish
Steps to make Lahori Mutton Karhai:
- Gather the ingredients.
- Heat the oil and add the onion and fry it.
- Then add the boil meat in the oil and cook on medium flame until water released by meat dries (may take 5-6 minutes)
- Add Ginger, garlic and cook for 30-50 seconds
- Add Red Chili and Turmeric Powder, cloves,salt and black powder cook for one minute.
- Now add yoghurt (little blended), immediately add ½ cup water, mix well and cover for 10-12 minutes (must check and stir after every 3-4 minutes).
- Check salt after 12 minutes, add more if required.
- Add Tomato, mix well, add ½ cup of water and cover for 8-10 minutes (Check after every 3 minutes)
- Mix well, mash all tomatos and cook until oil separates
- Add Coriander powder and green chilies and cook it
- Garnish with fresh cilantro and green chilies
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