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We hope you got benefit from reading it, now let’s go back to mutton palao in yogurt and yakhni recipe. You can cook mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton palao in yogurt and yakhni:
- Prepare 1 kg mutton
- Provide 1/2 kg Rice
- Prepare Garam masala sabit2tbsp
- Use Salt1/2tsp
- Prepare Green chilli2tbsp
- You need 1 tbsp Lehsan adrak
- Get 1/2 cup Yoghurt
Steps to make Mutton palao in yogurt and yakhni:
- First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
- 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
- Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
- Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,
- Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
- Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
- Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt
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