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Goat meat stew
Goat meat stew

Before you jump to Goat meat stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to goat meat stew recipe. To cook goat meat stew you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Goat meat stew:
  1. Use 2 kg goat meat
  2. Use 1/2 kg shombo
  3. Prepare 1/2 kg tatashe
  4. You need 1/4 kg fresh pepper
  5. Provide 9 large onion bulb
  6. Provide 4 ginger
  7. Take 10 cube knorr
  8. Take 1 kg big fresh tomatoes
  9. Use 3 cups vegetable oil
  10. Prepare 8 clove garlic
  11. Get to taste salt
Instructions to make Goat meat stew:
  1. Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
  2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
  3. Get another clean pot place on heat add vegetable oil after 2 min fry the goat meat till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
  4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
  5. Add the goat meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice

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