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Mutton Tikka
Mutton Tikka

Before you jump to Mutton Tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase a lot of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mutton tikka recipe. To cook mutton tikka you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mutton Tikka:
  1. Use FOR BOILING
  2. You need 250 gm mutton
  3. Provide 2 tbsp curd
  4. Use 1 tbsp ginger garlic paste
  5. Take 1/2 tsp salt
  6. Prepare FOR MARINATION
  7. Get 1 tbsp curd
  8. You need 1 tbsp gram flour
  9. Take 1 tbsp lemon juice
  10. Get 1 tbsp oil
  11. Use 1 tbsp butter
  12. Use 1/3 tsp turmeric powder
  13. Use 1/2 tsp Black pepper powder
  14. Take 1 tsp kasuri methi
  15. You need 1/3 tsp garam masala powder
  16. You need 1/2 tsp cumin powder
  17. Get 1 tsp red chilli powder
  18. Take 1/2 tsp salt
Instructions to make Mutton Tikka:
  1. Transfer mutton into a pressure cooker. Add curd, ginger garlic paste and salt. Add required water. Cover the lid and let it cook for 10 minutes.
  2. Take a bowl, add 1 tbsp curd and all other ingredients expect oil and butter. Mix well. Add 1 tbsp water. Add cooked mutton into mixture. Mix it nicely.
  3. Heat oil and butter in a pan, add mutton pieces. Cook for 3-4 minutes.
  4. Ready to serve.

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