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Mutton Seak kabab
Mutton Seak kabab

Before you jump to Mutton Seak kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to mutton seak kabab recipe. You can cook mutton seak kabab using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mutton Seak kabab:
  1. Provide 1/2 kg mutton keema with fat
  2. Prepare Salt1tsp
  3. Take 1/2 tsp Red chilli
  4. You need Green chilli paste1tbsp
  5. Prepare 1 tbsp Coriander powder
  6. Take Zeera powder1tsp
  7. Use 1 tsp Garam masala
  8. Get Garlic ginger paste1tbsp full heap
  9. Prepare Seak kabab masala 1tsp optional
  10. You need Kachri powder1tbsp
  11. You need Onion 1meduim chop
  12. Get Haldi1tbsp
  13. Get 4 bread slices
Steps to make Mutton Seak kabab:
  1. Mutton mins m blood or water na ho stain it.
  2. Chop onion squeze in Muslim cloth and bread crumbs of 4bread pieces make and
  3. Add all masala and if fat is in mins so no need of ghee 2tbsp if not then add so your kabab be juicy
  4. Mix and grease oil on your hands and take some better and put stick and make seekh kabab.
  5. I save it in freezer and fry in small quantity of oil.

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