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Before you jump to Gajar Ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Gajar Ka halwa:
- Prepare 2 kg carrots
- You need 1 kg full fat milk
- Prepare 1 cup malai/cream
- Take 1/2 cup khoya/mawa
- Prepare 2 cup white jaggery (less or as per your taste)
- You need 1 tsp Cardamom (ellaychi powder)
- Use 1/8 tsp grated jaiphal (nutmeg)
- Take 2 tbsp ghee
- Prepare Dry fruits
Instructions to make Gajar Ka halwa:
- Rinse & peel carrots. Grate the carrots manually or in food processor. Heat pure ghee in a kadhai, Put carrots and stir continuously. Cook the carrots till all the milk evaporates,
- Then add Malai. Stir continuously. then add jaggery and mix it well. Stir and add half of the dry fruits.
- Now add khoya, cardamom powder & jaiphal.
- Cook for few mins more or until halwa leaves Ghee.
- Transfer halwa in dish. Garnish with almonds. Or dry fruits. Serve hot gajar ka halwa.
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