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Goat Meat Dodo
Goat Meat Dodo

Before you jump to Goat Meat Dodo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to goat meat dodo recipe. To cook goat meat dodo you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Goat Meat Dodo:
  1. Take 3 Plantain
  2. Get 1/2 kg boneless goat meat
  3. You need 4 fresh pepper
  4. Get 1 onion
  5. Get 2 green bell pepper
  6. Use 2 knorr cube
  7. Get to taste Salt
  8. Prepare Canola oil for frying both plantain and goat meat
Instructions to make Goat Meat Dodo:
  1. Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
  2. Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
  3. Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside
  4. Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
  5. Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste
  6. Finally add green bell pepper and stir; then turn off heat and serve

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