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Mutton khichda
Mutton khichda

Before you jump to Mutton khichda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mutton khichda recipe. To cook mutton khichda you only need 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton khichda:
  1. Take 1 kg mutton
  2. Provide 1 bowl wheat
  3. Get 5 big onion cutted into slice
  4. You need 1 small bowl crushed ginger garlic coriander stem
  5. Take 3 big chopped tomatoes
  6. Prepare 3 tbsp red chilli powder
  7. You need 2 tbsp coriander powder
  8. You need 1 tbsp turmeric powder
  9. Get Garam masala spices
  10. Use 5 cloves
  11. Take 2-3 star
  12. You need 2-3 bay leaves
  13. Provide 1 tbsp jeera
  14. Take 2-3 cinnamon
  15. Take 1 cardamom
  16. You need 1 tbsp curry leaves
  17. Take 2 green chilli
  18. Prepare Dal measurements
  19. Prepare 1 big hand ful chanadal
  20. Prepare 1 big handful tur dal
  21. Prepare 1 handful urad dal
  22. Get 1 handful orange masur dal
  23. You need 1 handful moong dal khichdi
  24. Use 1 handful yellow masoor dal
  25. Prepare 1 big bowl fried onion birasto
  26. Get 1 bunch chopped coriander leaves
  27. Prepare 1 bunch chopped mint leaves
  28. Prepare 4 tbsp oil for cooking
Steps to make Mutton khichda:
  1. Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
  2. Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
  3. Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
  4. For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
  5. Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
  6. For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
  7. Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
  8. Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve

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