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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil can also be good for your skin as it is a great source of vitamin E. Even though you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To make gajar ka halwa you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Gajar ka halwa:
  1. Use 1/2 kg Carrot
  2. Use 1/2 kg Milk
  3. Get 1 cup Malai
  4. Get 2-4 tbsp Ghee
  5. Take 1 tsp Elaichi powder
  6. Take Dry fruits as u like
Steps to make Gajar ka halwa:
  1. Peel the carrot and grate it.
  2. Put ghee in kadhai add grated carrot and saute 5-10 mins on medium high flame.
  3. Add milk and stir continuously.
  4. When milk evaporates add malai and elaichi powder and cook again till halwa become dry.
  5. In other pan put 1tsp ghee and fry all the dry fruits and put in halwa mix well then switch off the flame.
  6. Serve the halwa in serving bowl garnish with some dry fruits and pista flakes.

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