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Mutton Kunna
Mutton Kunna

Before you jump to Mutton Kunna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutton kunna recipe. To make mutton kunna you need 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Mutton Kunna:
  1. Take 500 g mutton with bones
  2. Provide 3/4 cup ghee
  3. Provide 1 medium onion sliced
  4. Take 1 tbsp ginger garlic paste
  5. Prepare 1/2 tbsp red chilli powder
  6. Provide 1/2 tbsp kashmiri lal mirch
  7. Get 1/4 tsp haldi
  8. Use 1.5 tsp Salt
  9. Use 3/4 tsp dhaniya powder
  10. Take 1 tsp zeera
  11. Use 1.5 litre water
  12. Use 1/2 cup yoghurt
  13. Use 1 tbsp maida
  14. You need Kunna spice mix
  15. Use Kunna spice mix :-
  16. Prepare 1 tsp roasted and crushed shah zeera
  17. Take 1 pinch green cardamoms powder
  18. You need 1 pinch jaifal powder
  19. Provide 1 pinch javatri powder
  20. Provide 1/2 tsp garam masala powder
Instructions to make Mutton Kunna:
  1. In a pot add ghee heat it for a minute. Then add mutton to it and cook for another minute.
  2. Add sliced onions ginger garlic paste, red chilli powder, Kashmiri lal mirch, haldi, dhaniya powder, salt zeera and 1.5 litre water
  3. Cover and cook until meat is tender and oil separates.
  4. Prepare kunna spice mix by mixing all the ingredients stated under kunna spice mix heading
  5. When oil has separated add yoghurt and cook for 10 minutes
  6. Add kunna spice mix and cook well
  7. Dissolve maida in a little water and add it to the kunna.
  8. Pour more water according to the desired amount of gravy
  9. Cover and cook on low flame for 10 minutes until gravy is thickened
  10. Add julienne ginger
  11. Serve hot with naans❤😍

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