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Carrot Halwa/Gajar ka Halwa
Carrot Halwa/Gajar ka Halwa

Before you jump to Carrot Halwa/Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot halwa/gajar ka halwa recipe. To cook carrot halwa/gajar ka halwa you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Carrot Halwa/Gajar ka Halwa:
  1. Provide 1/2 kg Carrot Grated / 8-10 medium size carrot's grated
  2. Get 3/4 cup Sugar
  3. Provide 150 gm Khoya /Mawa
  4. You need 1/2 cup chopped Dates
  5. Get 1 cup milk (optional)
  6. Get 2 tbsp sliced Almonds
  7. Take 2 tbsp chopped sliced Pistachio
  8. Get 2 tbsp roughly chopped Cashews
  9. Use 1 tbsp Ghee
  10. Take 1 tsp Cardamom powder
  11. Take 1 tbsp sliced mix Dry fruits for garnish
Steps to make Carrot Halwa/Gajar ka Halwa:
  1. Firstly take all the ingredients ready to make Carrot Halwa
  2. Now heat the Ghee in a pan, then allow to melt the ghee.
  3. When ghee melted completely then add grated carrot's into it. Mix well with Ghee for 2 mins.
  4. Then cover and cook for 15 mins. In between Stirring occasionally. Carrot's start to release their juice. It should be little crunchy.
  5. After add sugar and mix well till they cooked well. Adjust the flame to medium. Now Cover and cook it well about 3-4 mins. Check in between time until sugar dissolves completely.
  6. While sugar juice is enough, add milk stir well until the Halwa becomes thick or milk evaporated into the halwa.
  7. In another pan add Khoya stir continuously on low flame till they released the ghee and slightly melted. Off the flame. Keep it aside.
  8. Next check the carrot and sugar mixture, it's completely cooked. Then add Khoya and chopped dates mix well till they combine all together.
  9. Further add chopped all dry fruits and cardamom powder mix well on low to medium flame.
  10. Saute for 2-3 mins on medium flame. Now off the flame. Finally Carrot Halwa is ready. garnish with dry fruits. Immediately serve it Or Store it in refrigerator about a week to serve any time.

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