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Gajar ka Halwa
Gajar ka Halwa

Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you only need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Gajar ka Halwa:
  1. Provide 1 kg Gajar (grated)
  2. You need 1 cup Ghee
  3. Use 1/2 tsp Elachi powder
  4. Use 1 Liter milk
  5. Prepare Dry fruits For Garinsh
Instructions to make Gajar ka Halwa:
  1. Rinse, peel and grate carrots.
  2. In a pot, add carrots and heat up on high flame for 2-3 minutes.
  3. Add milk (boiled) and bring the whole mixture to a boil then mix it.
  4. On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
  5. Now cook on high flame and keep on stirring in between.
  6. When all milk evaporates, add sugar and give it a good mix.
  7. Keep stirring and continue to cook on a high flame.
  8. Add ghee and mix well
  9. Towards the end,add cardamom powder and dry fruits/nuts and give it a good mix.
  10. Cover and put it on simmer for 2-3 minutes.
  11. Gajar halwa is ready.

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