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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Gajar ka halwa:
  1. Take 2 kg (grated) Carrots
  2. Take 2 kg Milk (boiled)
  3. Take 1 & ½ cup or to taste Sugar
  4. Get ½ cup Khoya
  5. Prepare 2cup or as required Ghee (desi) (tip…kiun k bhoontay jain gay or ghee daltay jain gay)
  6. Take 1 tsp Nutmeg powder
  7. Use 2 tsp Cardamom powder
  8. Provide Dry fruits/nuts as required
Steps to make Gajar ka halwa:
  1. 1:Rinse, peel and grate carrots. - In a pot,add carrots and heat up on high flame for 2-3 minutes. - Add milk (boiled) and bring the whole mixture to a boil then mix it.
  2. 2:On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate. - Now cook on high flame and keep on stirring in between.
  3. 3:When all milk evaporates, add sugar and give it a good mix. - Keep stirring and continue to cook on a high flame.
  4. 4:Add khoya,ghee and mix well. - Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. - Cover and put it on simmer for 2-3 minutes.
  5. 5:Gajar halwa is ready.

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