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Mom's special Mutton biryani
Mom's special Mutton biryani

Before you jump to Mom's special Mutton biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mom's special mutton biryani recipe. To make mom's special mutton biryani you need 30 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Mom's special Mutton biryani:
  1. Take 3 cup rice
  2. Prepare 1 kg mutton
  3. Get 1 tbsp salt
  4. Get 2 tbsp biryani masala
  5. Prepare 2 cinnamon sticks
  6. You need 1 star anis
  7. You need 6 cloves
  8. Provide 6 blk pepper corn
  9. You need 2 blk cardimon
  10. Provide 4 green cardimom1 tbsp red chilli powder
  11. Prepare 1 cup yougart
  12. Get 2 large onion
  13. You need 1 tbsp ginger paste
  14. Prepare 1 tbsp garlic paste
  15. Provide 4 tomatoes
  16. Take 4-5 green chillies
  17. Provide Ingredients For boiling rice
  18. Take 2 tbsp salt
  19. Prepare 2 tbsp oil
  20. Take 1 tab spoon mix garam masala:
  21. Prepare 1 tsp cumin
  22. Prepare 2 cinnamon stickes
  23. Provide 6 blk pepper
  24. Take 4 cloves
  25. Take For garnishing
  26. Get 5 green chillies
  27. You need 1/2 cup fresh coriander
  28. Take slices Lemon
  29. Take leaves Some mint
  30. Get Yellow food colour
Steps to make Mom's special Mutton biryani:
  1. Add mutton in pressure with 2 cup water boil for 15 minutes or until tender
  2. Soak rice for 30 minutes
  3. Add oil in pan make it light brown.add g g paste and some water.add tomatoes cover and cook until tomatoes mix and tender
  4. Now mix all spices biryani above mention in yougart.
  5. Add in prepared masala.cook for 2 minutes on high heat
  6. Add boiled mutton
  7. Cover and cook for 6 to 8 minutes
  8. Boiled rice by adding 2 tbsp oil 2 tbsp salt and 1 tbsp whole garam masala
  9. Strain water when 90%done
  10. Now time to layer biryani.remove all mutton from masala.keep some masala and oil in pan add 1st layer of rice
  11. Now add mutton in layer,
  12. Again add rice and mutton and rice again
  13. Now add lemon slices green chillies fresh coriander some mint leaves.and also yellow colour mix with 3 tbsp water
  14. Coven and cook on low heat(dumm for 15 minutes
  15. Now open lid.serve hot with raita and salad.

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