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Mutton korma
Mutton korma

Before you jump to Mutton korma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mutton korma recipe. To make mutton korma you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mutton korma:
  1. Provide 1 kg Mutton
  2. Provide Piyaz slice 3-4
  3. Prepare 2 tbsp Adrak lehsan paste
  4. Get Oil as required
  5. You need 3-4 Long
  6. You need 3-4 Sabut kali mirch
  7. Take 4-5 Hari ilachi
  8. Prepare 2 Tez patta
  9. Provide 1 tbsp Garam masala powder
  10. You need Namak as required
  11. Take 1 tsp Haldi powder
  12. Get 2 tbsp Lal mirch powder
  13. Prepare 1/2 tsp Jaifil jawitri powder
  14. Use 1/2 cup Dahi
  15. Use 1 tsp Kewra araq
  16. You need slice Adrak
Steps to make Mutton korma:
  1. Pot main oil dal piyaz fry karin golden brown Ho jai to nikal lain plate main.ab ussi oil main gosht dal dain colour change Ho jai to Adrak lehsan ki paste dal ke achi tarhan se mix karin or bun lain.
  2. Ab namak, dania powder, sabut Garam masala, haldi, Lal mirch powder Dal ke mix karin or bun lain "10" mint ke ley. "10" mint ke bad dahi dal ke mix karin or cover kar ke "1" ganta ke ley halki anch pe rakhin ke gosht gal jai.
  3. "1" ganta ke bad check karin gosht gal jai to fry piyaz ko chura bana ke salan main dal ke mix karin achi tarhan se or "1 cup" pani dal lain mix karin. Ab Adrak slice dal dain. Or garam masala powder, jaifal + jawitri, hari ilachi powder Dal ke mix karin. Kewra araq dal ke cover kar ke "10-15" mint ke ley halki anch pe rakhin oil alagh Ho jai.
  4. Serving bowl main dal ke uper Adrak or hara dania dal ke serve karin ready to eat enjoy mazy Dar korma 😍💕

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