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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. It might be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Gajar ka halwa:
  1. Get 1 kg Carrots
  2. Use 10 Almonds
  3. Provide 10 Pistachio
  4. Prepare 6 Small cardamom
  5. Prepare 1 1/2 cup Oil
  6. You need 2-3 cups Dry milk powder
  7. Take 1/2 cup Chopped walnuts
  8. Prepare 2 cups Sugar
Steps to make Gajar ka halwa:
  1. Peel and grate 1 kg carrots. Dry the water of the carrots.
  2. Then take 1 ½ cup of oil in the pan and add in 6 small cardamom
  3. Then add in grated carrots and cook it
  4. Add in 2-3 cups dry milk, 2 cups sugar and 1.2 cup walnuts and cook it. When the oil start separating, the halwa is ready. garnish it with 10 boiled almonds, 10 boiled chopped pistachio and silver paper. Serve

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