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Gajar Ka Halwa
Gajar Ka Halwa

Before you jump to Gajar Ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Gajar Ka Halwa:
  1. Use 3 medium carrots, grated
  2. Get 1 cup evaporated milk
  3. You need 3-4 pedas (substitute of khoya), crumbled
  4. You need 2 tbsp. ghee (clarified butter)
  5. Use 1/4 tsp. cardamom powder
  6. Prepare to taste sugar
  7. Provide 1/2 cup dry fruits
  8. You need 3-4 strands of saffron to garnish
  9. Use 1 tbsp. rose water (opt)
Steps to make Gajar Ka Halwa:
  1. 3 medium carrots, grated and 3-4 pedas (substitute of khoya).
  2. Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
  3. When cool, transfer it to a non -stick pan and add the dry fruits (leaving few to garnish), the crumbled pedas and the cardamom powder. keep stirring on low flame till the moisture is reduced.
  4. Add sugar to taste. Continue to stir till it slightly thickens. Add the saffron and rose water.
  5. Serve, garnished with dry fruits.

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