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Mutton curry in pressure cooker
Mutton curry in pressure cooker

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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mutton curry in pressure cooker recipe. To make mutton curry in pressure cooker you need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Mutton curry in pressure cooker:
  1. You need 500 gram Mutton
  2. Provide 2 medium Onion slice
  3. You need 2 tbsp ginger garlic paste
  4. Use Whole spices
  5. You need 4 green cardamom
  6. Provide 4 coloves
  7. Take 3 pieces cinnamon
  8. You need 2 black cardamom
  9. Use 1 bay leaf
  10. You need Spice powder to be mixed 1/2 cup of water
  11. Provide 1/2 Haldi powder
  12. Take 2 tsp Red chilli powder
  13. Provide 2 tsp coriander powder
  14. Provide 1/2 tsp Cumin powder
  15. You need 1 tsp Kasmiri chilli powder
  16. Provide 1/2 tsp Garam masala powder
  17. Provide 4 tbsp Oil
  18. Provide 3 tbsp Whisked yoghurt
  19. Take Salt you're taste
Instructions to make Mutton curry in pressure cooker:
  1. Aap sub se pehlay water main Haldi red chilli cumin o I coriander powder ko mix karein
  2. Phir onion ko kaat lain
  3. Phir pressure cooker main oil add karein
  4. Phir is main cardamom black cardamom coloves cinnamon bay leaf ko add karein
  5. Phir onion add karein 8 se 10 minute medium heat per pakka lain
  6. Jub golden brown ho jaein tu is main Ginger garlic paste add karein 2 minute per low heat per fry karein
  7. Phir water Wala mix masala add karein 2 se 3 minute per low heat per fry karein
  8. Jub oil separate ho jaein tu mutton add karein 2 se 3 minute per high heat per fry karein
  9. Phir salt add karein or 2 se 3 minute take medium heat per fry karein
  10. Phir yoghurt add karein or 2 se 3 minute take low heat per fry karein
  11. Phir Kasmiri chilli powder add karein 2 se 3 minute take low heat per fry karein
  12. Phir 1.5 litter water add karein or pressure ko band karein 4 whistle per
  13. Phir is ke oper fresh coriander kaat kar dalain or serve karein

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