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Dambu
Dambu

Before you jump to Dambu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making a few small changes can positively impact everyday eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to dambu recipe. To make dambu you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dambu:
  1. Take Maize or rice grains
  2. Prepare Water
  3. Use Oil
  4. Use 5 MAGGI cubes
  5. Get Seasoning
  6. Prepare leaves Moringa
  7. Prepare Onions sliced
  8. Prepare 1/2 cup Groundnuts crushed
  9. Take 3 Scotch bonnets
  10. Get Additionals
  11. You need Ground pepper
  12. Use Oil
  13. Get cubes MAGGI
  14. Use Sliced cucumbers (optional)
Instructions to make Dambu:
  1. Prepare your steamer. Then wash the grains and drain.
  2. Place the grains in the steamer and cover with foil paper tightly. Keep steaming for 30 mins
  3. Reduce heat and check grains, when tender remove from heat and return to a large bowl. Mix together onions, peppers, seasonings, MAGGI cubes, crushed groundnuts and Oil. Mix well and drizzle some water,mix again.
  4. Return the mixture to steamer and simmer until tender and cooked. Serve with pepper or soup. Enjoy 😉

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