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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1 kg carrots
  2. You need 1 litre milk
  3. Use 200 g sugar
  4. Get 50 g ghee
  5. Provide 1 tbsp Cardamom powder -
  6. Get as needed Dry fruits (cashews,almonds, pistachios)
Instructions to make Gajar ka halwa:
  1. Wash,peel and grate the carrots.
  2. Boil milk in a pan and add the carrots after first boil and simmer the flame. Cook the carrots in low flame by stirring at regular intervals.
  3. When the carrots are cooked properly and absorbed all the milk, add sugar, cardamom powder and stir it.
  4. Add the ghee and fry for 8-10 min on medium to high flame.
  5. Switch off the flame when the carrots are cooked in ghee. Add the chopped dry fruits. Carrot halwa is ready to serve.

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