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Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.
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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Gajar ka halwa:
- Use 500 g. Gajar kaddukas
- You need 1 full cream milk
- Provide 1 bowl malai
- Prepare 2 table spoon ghee
- Prepare 150 g chini(swad anusar jyada kam dal sakte hai)
- Provide 8-10 elachi powder
- You need Dry fruits
Instructions to make Gajar ka halwa:
- Kadahi me kaddukas ki hui gajar dale
- Kareeb 5-6min. Bhune
- Fir usme ghee add karein or bhune
- 5-6min ke baad usme malai or milk dale or milk jalne tak bhune
- Fir usme chini daal kar chalaye
- Ache se chini mil jaaye or ghee kadahi chodne lage
- To usme elaichi powder dale fir dry fruits dale
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