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Mutton paeyaa
Mutton paeyaa

Before you jump to Mutton paeyaa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.

You can get results without having to remove foods from your diet or make huge changes right away. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutton paeyaa recipe. You can cook mutton paeyaa using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mutton paeyaa:
  1. Use 4 Mutton paeyaa
  2. Get 2 Onion
  3. You need 2 Tomatoes
  4. Provide 8-10 Garlic cloves
  5. You need 1 inch Ginger
  6. Get to taste Salt
  7. Prepare 2 tbls Red chilli
  8. Use 1 tbls turmeric powder
  9. Prepare Sabat garam masala(long,bari illachi,Cinnamon)
  10. Get Garam masala powder fresh
  11. You need Coriander for garnishing
  12. You need Water as required
  13. You need Oil as required
Instructions to make Mutton paeyaa:
  1. Wash your hand say BismiAllah
  2. Sab say phly paeya ko achy say wash kar lain
  3. Take a one pressure cooker add oil Onion tomatoes and ginger garlic paste fry it little bit then add salt pepper turmeric powder and paeyaa stir it very well then add water
  4. Now give it one whistle then romove whistle and pressure lid transfer in pateela as you like and keep on low flame for 2 to 3 hours
  5. Basically my mom cook it whole night on low flame and ready it before breakfast😊😊
  6. After that you can chk if done you can remove from flame now this time before remove from flame add garam masala powder fresh coriander and dish out it
  7. Now you can serve it with Naan roti or rice as you like….in my family especially like with naan in breakfast😋😋😋

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