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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Gajar ka halwa:
  1. Provide 1 kg Carrots
  2. Prepare 1 liter Milk
  3. Provide 1 cup Sugar
  4. You need 1 teaspoon Cardamom powder
  5. Get 2 tablespoon Ghee
  6. You need 250 gm Mawa
  7. Get handful Dry nuts
Instructions to make Gajar ka halwa:
  1. Wash carrots. Peel and grate them.
  2. Bring milk to a boil in a heavy bottom deep pan.
  3. Add grated carrots and begin to stir.
  4. Cook until the milk has completely evaporated.
  5. Add sugar and ghee. Cook until the moisture evaporate.
  6. Cook halwa until till thickens.
  7. Add mawa at this moment. Stir for 2 minutes.
  8. Add cardamom powder & dry nuts. Stir well.
  9. It's ready. Garnish with almonds.
  10. Serve hot or cold.

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