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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Gajar ka halwa:
  1. Get 1 kg grated carrot
  2. Take 1-1/2 ltr full cream milk
  3. Use 1-2 cup sugar
  4. You need 3-4 tsp cardamom powder
  5. Take as needed Chopped dry fruits
Instructions to make Gajar ka halwa:
  1. Add milk and grated carrot to pan.
  2. Dry complete milk at high or medium flame.it will take around 45-60 mins.
  3. When milk completely dry, add sugar and cardamom powder. Sugar will release water let it dry to. After that add dry fruits.
  4. Delicious gajar halwa is ready.

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