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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making some modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Gajar ka halwa:
  1. Provide 1 kg gajar
  2. Take 1 Cup ghee
  3. Prepare 1 kg milk
  4. Get To taste sugar
  5. Use 1 tbsp cardamom powder
  6. Take Dry fruit as required
Steps to make Gajar ka halwa:
  1. Peel and grate the carrots.
  2. Add grated carrots in a heavy bottom wok and cook till dry the water
  3. Add milk and cook till absorve the milk
  4. Now add sugar, dry fruit and cardamom powder and cook on low flame for 20 minutes.
  5. Add ghee and cook other 5 minutes
  6. Serve hot and cold as your choice

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