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Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Gajar ka halwa:
- Take 1 kg gajar/ carrot
- Prepare 250 gms sugar
- Prepare 200 gms Mawa
- Provide 5/6 elachi powder
- Provide 500 litre Milk / 1cup cream
- Use as needed Dry fruits cashews kishmish badams and sukaa dates (25 gms each)
- You need as needed Oil ya ghee optional
- Prepare 1 tsp Little khuskhus
Instructions to make Gajar ka halwa:
- Firstly wash and grate Gajars,thn in a big, Sepri (Kadai)put oil/ Ghee,whn heating put grated Gajars in it,thn put sugar,stir it,till it becomes pinkish red colour,
- Thn put elachi powder and little
- Khuskhus and then put Milk and close the Sepri (Kadai),fr at least 15/20 and a medium flame till Gajars is cooked
- Thn put cream,and Mawa in it,after few minutes,put all dry fruits (cashews kishmish and badams) in it and stir fr a while
- Lastly serve hot ya eat with chera chapati
- It taste yummy and sweet dessert
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