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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be beneficial for your skin as it is a superb source of vitamin E. While you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1 kg Gajar/carrots
  2. Get 1 ltr full fat milk
  3. Use 100 gms khoya
  4. Get 1 tbsp ghee
  5. You need 1 cup sugar
  6. Prepare 1 tsp Cardamom powder
  7. Get as needed Dry fruits Almonds, cashews and Pistachio
Steps to make Gajar ka halwa:
  1. Wash, peel and grate the carrots.
  2. Now in one vessel, heat ghee, add the grated carrots and milk.
  3. Let it cook till all milk evaporates. Now add the khoya. Mix well.
  4. Add the sugar. Sugar will also melt. Let it be dry.
  5. Now when the gajar is completely dry, there is no water. You can add the cardamom powder and dry fruits. Mix well
  6. Garnish with the remaining dry fruits. Serve hot or chilled.

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