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Mutton yakhni pulao
Mutton yakhni pulao

Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to mutton yakhni pulao recipe. You can have mutton yakhni pulao using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mutton yakhni pulao:
  1. Provide 3 cups sella rice
  2. Use 1 kg mutton with bones
  3. Get for yakhni
  4. Provide 2 medium onion
  5. Use 2 whole garlic cloves
  6. Take Whole (sabut) garam masala
  7. Provide garam masala ingredients
  8. Get 2 tbsp saunf
  9. Prepare 2 tbsp sabut dhania
  10. Get 2 bay leaves(tez pata)
  11. Use 5-6 green cardamom
  12. Get 2 black cardamom
  13. Take 2 tbsp cumin seeds (safaid zeera)
  14. Use 5 cloves (loung)
  15. Provide 2 star anise(badiyaan ke phool)
  16. Use 2 cinnamon sticks (dalcheeni)
  17. Take for dum
  18. Take 2 medium sliced onion
  19. You need 2 medium tomatoes
  20. Take Half tspn garam masala powder
  21. Get 1 tspn cumin seeds (safaid zeera)
  22. Provide 5-6 green chillies
Steps to make Mutton yakhni pulao:
  1. First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala
  2. When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat
  3. Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton
  4. Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands
  5. When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame
  6. After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !
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