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Before you jump to Mutton kunnah recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without needing to remove foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mutton kunnah recipe. To cook mutton kunnah you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mutton kunnah:
- You need 1 kg Mutton ,(boiled 2 hours)
- You need 3 cups dahi ,
- Prepare 3 onions sliced,
- Provide 3 tomatoes chopped,
- Take Hara dhania,Hari Mirchi adrek for garnishing
- You need 3 tablespoon Oil
- Use 1 teaspoon ,ginger garlic paste ,
- You need garam masala sabit,
- Take haldi,
- Take lal Mirch,
- Take Pisa dhania powder,
- Take 1 teaspoon zerra bhuna powder,
- You need ,salt according to taste,
- Provide sabit dhania powder
Instructions to make Mutton kunnah:
- Take a pan put oil & fry sliced onions till golden brown.
- Add boiled meat & ginger garlic paste,all masala with dahi mix it well and fry now put chopped tomatoes fry all with meat & cover it for 15 minutes.
- Then cover out & check all the masala cooked well then take half cup of flour roty ataa mix well with little water & put slowly slowly in side pan then cover the lid about 10 minutes.
- Check the consistency will not thick if it is thick then add 1 cup of water.Now garnish with Hara dhania,adrek
- Serve with Nan.
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