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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.

One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you should completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Gajar ka halwa:
  1. You need 1 kg carrot
  2. You need 3/4 cup desi ghee
  3. Take 3/4 cup sugar
  4. Get 1 liter milk
  5. Prepare 1/2 cup chopped dry fruits (cashew nuts, raisins)
  6. Use 3-4 tsp chopped pistachios and almonds
  7. You need 1/2 tsp cardamom powder
Steps to make Gajar ka halwa:
  1. Grate the carrots with the help of grater and keep them aside.
  2. Heat a pan and add ghee in it and roast the cashew nuts and raisins and keep them aside.
  3. In that pan add the grated carrots and saute it for sometime and then cover the lid for sometime(at least15 minutes)
  4. Then add milk in it and again saute it and add sugar in it.
  5. Cook it till the milk completely absorbed.
  6. Then add all the roasted dry fruits and cardamom powder, mix it and switch off the flame.
  7. Your gajar halwa is now ready to serve. Serve hot with garnishing some pistachios and almonds.

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