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Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of minor changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
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We hope you got benefit from reading it, now let’s go back to goat brain curry#mystaplefood#4wkschallenge recipe. To cook goat brain curry#mystaplefood#4wkschallenge you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Goat brain curry#mystaplefood#4wkschallenge:
- Take 6 pcs goat brain.fresh
- Provide 1 red onion chopped into cubes
- Provide 1 bunch dania
- Use 2 tomatoes
- Prepare 1 tbsp full tomato paste
- Prepare 1 tsp full ginger garlic paste
- Take 1-2 potatoes
- Take 1 tsp salt
- Take 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 3 tbsp oil
Instructions to make Goat brain curry#mystaplefood#4wkschallenge:
- Deep the goat brains in some water in a bowl and leave it for 1 hour.Clean the veins off the brain and wash carefully while on a strainer and keep aside.Take a sufuria,put cooking oil.put onion and let it fry to golden brown.put in chopped tomatoes and ginger garlic paste and mix.
- Now add in the tomato paste mixed well in one cup water.add in the spices,coriander and potato(peeled and chopped).mix well.Add in 1 glass of water.mix.After 1 minute,add in the brains and cover.After 4 -6 minutes,shake the sufuria and let them cook again for another 2 minutes.when potatoes are soft,the curry is ready.serve with rice or chapati.
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