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Green Mutton Handi
Green Mutton Handi

Before you jump to Green Mutton Handi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green mutton handi recipe. To make green mutton handi you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Green Mutton Handi:
  1. Take 500 g mutton
  2. Provide 1 medium onion thinly sliced
  3. Get 1 cup yoghurt
  4. Prepare 1/2 cup cream
  5. Provide 1 tsp roasted and crushed cumin seeds
  6. Use 1 tsp dhaniya powder
  7. Provide 1/2 tsp pisa garam masala
  8. Prepare 1 tbsp ginger garlic paste
  9. Provide 1/2 cup oil
  10. Get 2-3 green chillies
  11. Get 1/4 cup coriander leaves
  12. Take 1/4 cup mint leaves
Steps to make Green Mutton Handi:
  1. In a pot add oil and fry onions until golden.
  2. Add ginger garlic paste and meat and fry until changes colour
  3. Add 2 cups of water and cover and cook until meat is tendered in approximately 45 minutes.
  4. Now when the meat is done add yoghurt, salt, dhaniya powder, roasted and crushed zeera, garam masala. Cook for another 5 minutes or until oil separates.
  5. Separately in a hand blender blend coriander leaves, mint leaves and green chillies in a little water.
  6. Add the blended mixture to the curry.
  7. Add cream to the curry and cook until it thickens to desired consistency.
  8. Switch off the flame and dish out with peas pilao
  9. Enjoy your meal on independence day😍

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