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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Gajar ka halwa:
  1. Prepare 2 kg Carrots (grated)
  2. Use 1 kg Milk (boiled)
  3. Provide 1 and 1/2 cup or to taste Sugar
  4. Prepare 1/2 cup or as required Ghee
  5. Take 1 cup Khoya
  6. Prepare 1 tsp Cardamom powder
  7. Get Dry fruits/nuts as required
Instructions to make Gajar ka halwa:
  1. Rinse, peel and grate carrots.
  2. In a pot, add carrots and heat up on high flame for 2 to 3 minutes..add milk (boiled) snd bring the whole mixture to a boil then mix it..
  3. On a medium low flame,uncovered,grated carrots will cook in the milk, and the milk starts to reduce and evaporate..
  4. Now cook on high flame,and keep on stirring in between.
  5. When all milk evaporates,add sugar and give it a good mix..keep stirring and continue to cook on high flame..
  6. Add ghee and mix well..
  7. Towards the end,Add khoya cardamom powder and dry fruits/nuts and give it a good mix..Gajar halwa is ready..Garnish with khoya and nuts..enjoy

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