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Coconut rice with goat meat stew
Coconut rice with goat meat stew

Before you jump to Coconut rice with goat meat stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut rice with goat meat stew recipe. To make coconut rice with goat meat stew you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Coconut rice with goat meat stew:
  1. Use 1/2 kg rice
  2. Take 1 large coconut
  3. You need Onion
  4. Prepare 2 large tomatoes
  5. Use to taste Salt
  6. Get 1/2 kg goat meat
  7. Provide Garlic
  8. Use Water
  9. Use Ginger
  10. Use 1 table spoon oil
Instructions to make Coconut rice with goat meat stew:
  1. Grate coconut
  2. Squeeze coconut milk
  3. Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes
  4. Pre boil meat till tender
  5. Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer
  6. Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice

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