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Curd Mutton korma
Curd Mutton korma

Before you jump to Curd Mutton korma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.

One way to address this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to curd mutton korma recipe. You can have curd mutton korma using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Curd Mutton korma:
  1. You need 500 gm mutton (cut into cubes)
  2. Provide 1/2 cup onion and garlic paste
  3. Prepare 2 tbsp ginger (shredded)
  4. Get 2 tbsp ghee/oil
  5. Take 2 tbsp meat masala
  6. Provide 2-3 tbsp yoghurt (curd/dahi)
  7. Take 4 tbsp tomato puree
  8. Prepare 2-3 cup water
  9. Take 1 tbsp mint leaves (to garnish)
  10. Provide 2 tsp Coriander chopped for garnish
  11. Provide 1/2 tsp Red chilli powder
  12. Get 1 tsp Coriander powder
  13. Provide 1/2 tsp garam masala
Steps to make Curd Mutton korma:
  1. In a pan add ghee, onion garlic paste shredded ginger, meat masala and covered at for 6-7 minutes.
  2. Add to yoghurt, tomato pure, and water mix well.Add mutton cubes cook for 15min.Stir in between.
  3. Add salt/pepper and coriander powder, red chilli powder,garam masala,mix well cook for 10 minutes
  4. Or till the meat is done.Allow it to stand 5min.Now garnish with mint leaves and coriander leave.Serve hot with Chatpati/rice.

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