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Goat Paya/ Trotters
Goat Paya/ Trotters

Before you jump to Goat Paya/ Trotters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to goat paya/ trotters recipe. You can have goat paya/ trotters using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Goat Paya/ Trotters:
  1. Use 8 goat Paya/ trotters
  2. You need Salt
  3. Prepare 1 &1/2 tbsp Red chilli powder
  4. Prepare 1/4 turmeric
  5. You need 1 &1/2 tbsp coriander powder
  6. Use 750 gm yogurt
  7. Take 3 onions
  8. Take 1 onion for frying
  9. You need 1/4 tsp nutmeg & mace powder
  10. Prepare 1 &1/2 cup oil
  11. Take 1 tsp Garam masala powder
  12. Prepare 2 tbsp ginger garlic paste
  13. You need 1 inch ginger piece (Julian cut)
  14. Prepare Coriander leaves for garnishing (finely cut)
Steps to make Goat Paya/ Trotters:
  1. Wash trotters carefully.
  2. Blend onions with yogurt.
  3. Now take a big pan, add trotters, salt, red chilli powder, Turmeric, coriander powder, ginger garlic paste, onion yogurt paste and nutmeg& mace powder. Bhonofy it.
  4. When trotters bhonofied,then add water and cover with lid. Cook it approximately 2 hrs in a medium flame.
  5. Check trotters and water in between cooking. If water dry out and trotters are not done then add more water.
  6. When trotters are fully tender than low the flame.
  7. In a fry pan pour oil and add onions. When onions become golden brown, immediately pour it into trotters gravy.
  8. Garnish it with ginger and coriander leaves.
  9. Serve it hot with naan.

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