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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

You can obtain results without eliminating foods from your diet or make huge changes right away. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Gajar ka halwa:
  1. Get 1/2 kg or 500gm carrots
  2. You need 1/2 lit milk
  3. Take To taste Sugar
  4. You need 1 tsp crushed green elaichi / cardamom
  5. You need 1 palm palm full of dry fruits as per your choice
  6. Take 5-7 tsp milk powder (optional)
  7. Provide 2 tbsp ghee
Instructions to make Gajar ka halwa:
  1. First boil the Milk in a thick bottomed pan and after boiling milk lower the flame
  2. On other side peel wash and grate the carrots
  3. Now heat kadai and pour grated carrots in it and saute
  4. When carrots started changing colour and leaving the side of kadai add milk, sugar and add milk powder and continuously stirring
  5. Stir till all the milk dried up completely
  6. Now add chopped dry fruits, crushed elaichi, ghee, stir till you see mixture starts leaving the sides of kadai
  7. Garnish with dry dry fruits of your choice, serve hot or chill as your choice

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