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Carrot fudge(gajar ka halwa)
Carrot fudge(gajar ka halwa)

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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot fudge(gajar ka halwa) recipe. You can have carrot fudge(gajar ka halwa) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot fudge(gajar ka halwa):
  1. Use 5 cups Gajar grated
  2. Get 2 cup Sugar
  3. Get 1 tsp Elaichi powder
  4. You need 1 cup Milk
  5. Provide 1.5 cup Dry milk
  6. Prepare 4 tbsp Sugar
  7. You need Nuts as required
Steps to make Carrot fudge(gajar ka halwa):
  1. Gajar ko peel kar ke wash kar ken then grate kar ke phir se wash kar lein
  2. Pan m gajar add karen sugar add karein and cook karen
  3. Jab gajar pani release karein tou mudium flame p 40 min cook karen darmyan m stir krtey rahi
  4. Jub achi trah bhon jaey tou 200ml hot water add karein and achi trah dry honey tuk cook karen and nuts bhi shamil karein and Elaichi powder bhi
  5. Ab aik pan ko grease karen parchment ke sath and halwa is m shift karein
  6. Ab aik alag pan mein 1 cup fresh milk sugar and dry milk add karein achi trah mix karein and low flame per thick honey tuk cook karein
  7. Ab is mixture ko halwa per pour kar dein sath hi dry fruite se garnish karen is ko room tamperature per 6 hour ke ley rehne dein phir cut karein

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