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Achari Ghost (Mutton)
Achari Ghost (Mutton)

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We hope you got insight from reading it, now let’s go back to achari ghost (mutton) recipe. To make achari ghost (mutton) you only need 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Achari Ghost (Mutton):
  1. Take 1 kg Mutton
  2. Prepare 1 oinon chopped
  3. Get 1 tbsp Ginger paste
  4. Provide 1 tbsp Garlic paste
  5. Take 3 tomatoes paste
  6. Use 1 tsp red chilli powder
  7. You need 2 tbsp Achar Masala
  8. You need 1/4 tsp turmeric powder
  9. Use 1 tsp Cumin powder
  10. Take 1 tsp coriander powder
  11. You need 1 cup yoghurt
  12. Take to taste Salt
  13. Use 1 cup oil
  14. Use 1/2 tsp Garam Masala Powder
  15. Use Filling
  16. Use 6 green chilli
  17. Provide 1 tbsp Achar Masala
  18. Get 1/2 lemon juice
Instructions to make Achari Ghost (Mutton):
  1. Clean and wash the mutton pieces.
  2. In a mixing bowl add mutton, yoghurt,Achar Masala and mix well.
  3. Heat oil in heavy skillet (I used mitti ki handi) add oinon and fry till translucent.
  4. Add ginger garlic paste and saute for 1 minute.
  5. Add tomatoes paste and red chilli powder, turmeric powder, cumin powder, coriander powder and salt and mix well combined.
  6. Add marinated mutton and mix it well.
  7. Add water as required and cover the handi and cook till mutton is tender.
  8. Achar Masala and lemon juice and mix well.
  9. Cut the chilli and fill the prepaid masala.
  10. To the Cooked mutton,add green chilli and little warm water to get your desired consistency.
  11. Add garam masala and dum for 1 minute.
  12. Serve hot with roti or naan.

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