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Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Gajar ka halwa:
- Provide 1 kg Carrots
- You need 1/2 litre Milk
- Prepare 250 Gram Sugar
- Get 100 Gm Ghee
- Get 1 Tea spoon cardamom powder
- Get 250 Gram khoya
- Take 100 Gram Chopped dry fruits
Instructions to make Gajar ka halwa:
- Wash and peel the carrots.
- Take thick bottom pan. - Add the carrots and milk. - Cook on low heat until all the milk is absorbed.
- Add sugar, ghee and cardamom powder. Keep stirring continuously. Cook it on low heat until ghee starts to leave on the sides. Now add khoya.
- Garnish with chopped dry fruits.
- Serve it hot.
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