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Gajar ka halwa without mava
Gajar ka halwa without mava

Before you jump to Gajar ka halwa without mava recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to gajar ka halwa without mava recipe. You can have gajar ka halwa without mava using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa without mava:
  1. Get 1 kg grated carrots
  2. Take 2 litre milk
  3. Get 1 tsp green cardamom powder
  4. Take as needed chopped pistachio (u can used any types of dry fruit)
  5. Prepare 2 tbsp pure ghee
Instructions to make Gajar ka halwa without mava:
  1. In a thik bottomed vessel add milk turn on the flame now your milk bring it boil now turn on the medium flame and cook till it becomes just half original quantity and reduce the flame
  2. Heat the wok with ghee add grated carrots saute it 10 min on medium flame
  3. Now add prepared milk stir and mix well cover and cook for 20 min on lower flame
  4. Now hlwa till it becomes thik consistency add 1 small bowl 100 gram approximately sugar,cardamom powder, chopped pistachio reserve some pistachios mix it properly on medium flame
  5. Now again cook for 6 to 10 min
  6. Now reduce the flame and garnish with some chopped pistachio

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