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Before you jump to Mutton paey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mutton paey recipe. You can have mutton paey using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mutton paey:
- You need 1/2 cup Ghee
- Use Piyaz 2 grind
- Get Lehasn 1, 1/2 tbs
- You need 1 tbs Adrak
- Prepare 6 Mutton paya
- Use Lal mirch powder 1, 1/2 tbs
- Use 2 tsp Namak
- Provide 1 tsp Haldi
- Prepare 1 cup Dahi
- Get 6-7 cup Pani
- Provide 1/2 tsp Garam masala powder
- Take Hara dania (for garnish)
- Use Green chilli (for garnish)
- Get Lemon
Instructions to make Mutton paey:
- Paye achi tarhan se saf Kar ke do lain. Aik bara patila main ghee garam karin or piyaz dal ke Halki sunhairi fry Kar lain. ab adrak lehasn paste dal ke "2-3" minutes ke ley bun lain.
- Ab Paye dal dain or achi tarhan se"1-2"minutes ke ley bun lain. Ab Lal mirch, haldi, dal ke "5" minutes ke ley phir se bun lain.
- Ab dahi dal dain or oil alagh hony take chamach chalaty rahin.
- Oil algh ho jai to "6-7" cup pani dal ke mix Karin or Halki anch pe "4-5" ghanty ke pakna rakh dain.
- "4-5" ganty bad check Karin paye ghal jai to phir garam masala powder dal ke phir"10" minutes ke ley Halki anch Kar ke dam pe rakh dain.
- "10" minutes ke bad paye ready serving bowl main dal ke uper Hara dania or Green chilli lemondhal ke Serve Karin mazy dar paye ready to eat enjoy with naan 🥰
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