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Before you jump to Mutton Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mutton biryani recipe. To cook mutton biryani you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton Biryani:
- Provide 1 kg rice
- Use 1 & half kg Mutton meat
- You need 1 cup oil
- Provide 1 cup yoghurt
- Get 4 big tomatoes
- Prepare 4 big onion
- Provide 6 green chillies
- Take leaves Coriander
- Take leaves Few mint
- Use 1 Tsp whole garam masala
- You need 2 bay leaves
- You need 1 pack Biryani masala
- Provide 2 Tsp ginger garlic paste
- Provide 1 tsp yellow food colour
Instructions to make Mutton Biryani:
- Soak rice in water for 45 min
- Cut onion& tomatoes into rings.
- In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
- Add onion & fry it till golden add Mutton pieces & fry for 5 min.
- Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
- In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
- Then drain rice in big strainer..
- In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
- Serve hot with raita.. enjoy
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